Wednesday 8th September 2010 - Supper
Starters
£6.60
Mutton Broth
£6.00
Broccoli Vinaigrette
£6.00
Cauliflower, Leeks & Butterbeans
£6.80
Rabbit Offal & Peas
£7.30
Brown Shrimp & White Cabbage
£8.40
Cuttlefish, Leeks & Aioli
£8.80
Cold Roast Middlewhite, Green Beans & Shallots
£13.70
Langoustines & Mayonnaise
£7.00
Roast Bone Marrow & Parsley Salad
Mains
£24.00
Grouse
£20.80
Pot Roast Smoked Gloucester Old Spot, Marrow & Parsley Sauce
£13.70
Stinking Bishop & Potatoes
£18.00
Plaice, Chips & Tartare Sauce
£15.50
Ox Heart & Lentils
£16.80
Teal & Braised Red Cabbage
£17.00
Smoked Eel, Carrots & Horseradish
£17.20
Braised Rabbit, Turnips & Bacon
Side Orders
£4.00
New Potatoes
£3.50
Spring Greens
£4.50
Green Salad
£4.50
Runner Beans
£5.00
Welsh Rarebit
£9.00
Cheese
Desserts
£6.60
Eccles Cake & Lancashire Cheese
£7.20
Chocolate Cream & Vanilla Biscuits
£6.80
Bread Pudding & Butterscotch Sauce
£6.70
Damson Jelly & Jersey Cream
£6.90
Strawberry Trifle
£6.90
Victoria Plum Crumble Cake
£6.90
Honey Mousse & Raspeberry
£6.80
Hazelnut Ice Cream
£5.90
Apple Sorbet & Polish Vodka
£3.70
Madeleines (1/2 Dozen) (fifteen minutes)
£6.80
Madeleines (1 Dozen) (fifteen minutes)
£16.99
Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook
£17.99
Beyond Nose to Tail – A Kind of British Cooking Part II
St. JOHN Gift Cards - ask your waiter for more information.
Please be aware that some food items may not be available at all times.
(v) = vegetarian
