ARNOLD & HENDERSON

If the event you have in mind is larger than St. John can accommodate then we’ll point you in the direction of Arnold & Henderson, the Henderson being Margot, Fergus’s wife and chef in her own right.

Melanie Arnold and Margot Henderson are caterers of some twelve years’ standing, based at Rochelle Canteen on Arnold Circus in Shoreditch. The kitchen, seemingly over-sized for the canteen, is where they cook for outside catering and organised events, from the most intimate and calm to the wildest of feasts.

The core of Arnold & Henderson’s catering is the food: original, expressive and exciting. Each menu is informed by the season and character of the event. The freshest and most appropriate produce is selected, making the food as memorable as the occasion. In addition they provide all production necessary, from hire and staffing to lighting and music.

To discuss your event with Arnold & Henderson call Melanie Arnold or Martin Cohen on 020 7729 5667 or email info@arnoldandhenderson.com